Salad style shrimp

Light and easy

Ingredients:

10-12 cooked shrimps

2 tbsp Thai curry paste/powder

1-2 minced garlic

1/2 tsp minced ginger

1/2 cup sliced onion+bell pepper

4-5 red radishes sliced

1 tsp lemon

1 tbsp oil

1 tsp honey

few lettuce leaves

1 tsp schezwan sauce

1/4 cup water

Salt to taste

Directions:

1. Mix thai curry powder, lemon, honey and schezwan in water and keep aside.

2. Heat oil in a pan, add the vegetables and saute for 2 min.

3. Add ginger and garlic and now add the thai curry mixture. Add the shrimp and cook for not more than 1 minute.

4. Garnish with lots of lettuce and serve hot with steam rice.