Radish and cheese savory muffins

This savory muffin gives a great punch for breakfast and snacks

Ingredients:

1/4 cup red radish, chopped

2 tbsp cilantro, chopped

1/4 cup spring onions

1/2 tbsp pepper flakes

1 tbsp chopped garlic

3/4 cup all-purpose flour

1/2 cup oatmeal

2 teaspoons baking powder

2 tablespoons brown sugar/honey

1 tsp honey

3/4 cup milk

1 tsp salt

1 egg

4 tablespoons butter, melted

1/2 cup grated Colby jack cheese

Procedure:

1. In a bowl mix radish with 1 tsp honey and keep aside.

2. In another whisk egg and add milk.

3. Combine flour, oatmeal, baking powder, salt, brown sugar,pepper flakes. Now slowly combine the egg and milk mixture, butter and the dry ingredients.

4. Finally combine radish, garlic, cilantro, onions and cheese (Do not over mix).

5. Fill in the mixture (up to 3/4) in a greased mini muffin pan and bake in a preheated oven for up to 14-18 minutes (at 375 degree F) or until the inserted tooth pick comes out clean.

6. Allow it too cool and then serve. Makes about 20-24 mini muffins.