Raspberry and plum sauce

This fruity sauce has a little tart flavor and works well with steak/lamb

Yield- 1 cup

Ingredients-

Plum- 2, diced

Raspberry- 1/2 cup

Honey- 4 tbps, or more for more sweetness

Rosemary- 1/2 tsp

Water- 3/4 cup

Butter- 1 tbsp

Procedure-

In a saucepan add butter, plum, raspberry and rosemary. Let it cook for 2 min. Add the water and honey and cover and let it cook unitl the sauce is thick. Strain the sauce in a cheese cloth and server with your choice of meat.